If you live in Pontecarlo then why are you always in Brat-Fud?

I'll take your word for it, but I've never had a decent burger from a curry shop.

Best I've ever had was from aroad side shack in Big Sur proper chopped steak done medium rare. Epic.

Stop with the burgers. All I can hear is the siren-song of a Burger King calling. A homemade healthy lean burger is not going to do.

GOOSE BURGERS ARE DIVINE

Yes it will and no I wont

Quote ="roopy"Don't know if you have the same thing in England, but Australia got into burgers from about the 1930s, and our own variation is very different to American style burgers. Road stop cafes are the best place to get them. Basically a toasted bread roll with proper minced beef bound together with just egg, fried onion with a small amount of vinigar, tomato, lettuce and beetroot for the basic burger, but optional extras include fried egg, bacon, cheese and pineapple. I generally have a 'works burger' - which is one with everything. McDonalds have come out with a McOz burger, which is supposed to be like a real one, but it isn't. www.flickr.com/photos/lilcrabbygal/1017006114/'" years ago i was in melbourne 1992 i ad one that sounds like the works burger did not know it was called that it took a hour to eat it was brill

Quote ="roopy"Don't know if you have the same thing in England, but Australia got into burgers from about the 1930s, and our own variation is very different to American style burgers. Road stop cafes are the best place to get them. Basically a toasted bread roll with proper minced beef bound together with just egg, fried onion with a small amount of vinigar, tomato, lettuce and beetroot for the basic burger, but optional extras include fried egg, bacon, cheese and pineapple. I generally have a 'works burger' - which is one with everything. McDonalds have come out with a McOz burger, which is supposed to be like a real one, but it isn't. www.flickr.com/photos/lilcrabbygal/1017006114/'" years ago i was in melbourne 1992 i ad one that sounds like the works burger did not know it was called that it took a hour to eat it was brill

Ah Popeye,there`s a memory.Still can`t get my arms like his after all this time eating spinach.

This lad on countdown has been on it for ages, Jack, Usually gets over 100, It's his calling I think.

Like the new host and the Maths lady.

Is it Nick? I like Nick. Don't like the maths lady though, Mr baldhead does




Edit. Predictive text.

Never in for Countdown, don't mind that Nick chap.

Only Connect is the best quiz.

Must stop watching telly after a few glasses, "The Mystery Of Edwin Drood" remains a mystery to me.

Quite liked "Earthflight", seen me sen on it a couple of times, just not right without Attenborough OM, CH, CVO, CBE, FRS, FZS, FSA doing the story though.

Jealousy is a terrible trait you evil ginger.

I'm not jealous, she's a geek. A very slinky geek, but still a geek



I gave in on Edwin Drood, it was bab.

Also. Why are the Aussies putting Beetroot in with burgers? Unbelievable!

Aphrodisiac innit, notches on the bunk bed n'all that.

Just being pedantic (again) her on Countdown should be Arithmatic Lady not Maths Lady, still a great improvement on Vorderman.

Can't see the attraction of beetroot on burgers, aphrodisiac or not. Like beetroot crisps though.

Oohhh Beetroot crisps, I've never seen those. Where can I buy them?

Not anywhere near you, you ruffian, wharfedale and I are a cut above.

Oi!! Im class in glass. It may be a very large wine glass, but still.




You're probably right. Don't forget Wormy she's posh too



15 kids & counting is making my eyes water.

I'm watching that. Only because the kids put it on and then went out of the room and I can't reach the remote though.

Not me! Common as muck, me. And if I wasn't, I'd be grand, not that "p" word which mustn't be uttered.

The very large wine glass I can identify with, though!

The first couple seemed to be managing ok, but the second family just seemed a bit weird to me.

Oh & I was going to include you in the posh list, but then I remembered you eat Wagon Wheels & Quavers

I don't understand the concept of a hamburger without beetroot, and fried onion with vinigar. Without those, it's just a rissole on a bun.
The funny thing about McDonalds is that Aussies hate their 'pickles', and in the early years they wouldn't serve them without the pickles, so it became a national sport to flick pickles at the windows of McDonalds, and even now when you can ask for no pickles, many people just get them to flick at the windows.

Oven chips too. Less than 5% fat and everything. As an accountant, I don't see the payback on spending hours and £££s on a meal you eat in 15 minutes. I am a bit posh though. For example, I love jelly sweets, but definitely prefer Maynards Wine Gums and M&S soft fruit gums to Tesco ones.

Beetroot crisps: buy raw beetroot, slice them very thin with a mandolin (awaiting silly comments on that!) or speed peeler, deep fry in oil 'til done, they crisp up more whilst cooling, sprinkle with Maldon Salt......voila.

Wondering if Sandra T has got one of those 'smoke guns' demonstrated by the lovely James Martin last Saturday on TV, would save a lot of trouble with the smoke detector when home smoking,

Don't do jelly, Gelatin.


There's a couple of things that I can't substitute for cheaper versions, ketchup & beans have got to be Heinz & crumpets have got to be Warbies. Not fussed when it comes to wine, it can't be over £6 though. It used to be a £5 rule but Sandra made me feel bad.

There are non-animal gelatin sweeties out there, a lot of the Haribo range are suitable for Veggies.