If you google it there's loads of different twists on it.

People in Leigh all have different ways of making it anyway.

Here comes the carrot debate again!!

Thats because of the Diversity within the town...

Found the Danish version

En skaal AF KARTOFLER Cubed og kogte med spiseloeg og corned beef

and norweigan

Et fat av poteter cubed og bakt med løk og corned et

there could be summat in that

Not those of us who know how to make it properly!!

Meat and potatoes with onion in water. Not a huge gastronomic triumph of invention really?

Nothing containing corned beef can call itself lobby.

Unt Karrot

It's called Hot Pot round my way.

Hotpot has a crust on top and has carrots in it, lobby doesn't. Completely different.

Und Karotte und Rotkohl

A pretty popular one though even given its simplicity.

My favourite is when mixed with Chilli con carne

Chobby

Shouldn't that be Lolli?

Possibly , or Lorry even when mixed with Curry

philistine

Whats that mixed with ?

oh no it bloody doesnt.... my finger is poised over the "lock" button

Anything as long as its not a longish tapered vegetable - that does taste nice mashed with turnip.

See I didn't mention carrotts once

Would a gold monument of a bowl of lobby in Leigh town centre without the orange vegetable help to resolve the argument? 24 karat of course.

I was always lead to believe Scouse is a Viking dish.....

Thats my invention and I have copyrights to Chobby.

Lobby wi chillies in it.

Cook a leg of lamb for Sunday dinner, eat two thirds of it saving the remainder for Monday.
On Monday cut all the remaining lamb from the bone and dice it,
Dice 3-4 lbs of spuds, 1 onion and 3 carrots and put them in a large pan filled with water along with the bone, adding salt to taste(1/2 spoon)
Boil until the spuds are soft and remove the bone, adding the diced lamb, Boil for another 10 minutes and eat it for the rest of the week, dipping with wholemeal bread to ensure a healthy meal.
You can add more salt and pepper once it is in your dish.

get cooking

[size=200WHOLEMEAL BREAD??????[/size

Dont you just hate these health freaks

The wholemeal bread is needed to soak up the fat.