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| 'Dirty Old Town,' LIVERPOOL!!! How dare they... Fuming!  |
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| Quote ="Red Preacher"'Dirty Old Town,' LIVERPOOL!!! How dare they... Fuming!
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What you on about matey? |
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| Quote ="Chris Charles No1 Fan"What you on about matey?'"
BBC4. Another documentary about t'north. |
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Lovin' the section on tripe, the Salford delicacy. I think I might try it!
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| Mar 2002 | 23 years | |
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Taped it so will await it ... can someone explain why Lobby is a Liverpool meal when we all know Leythers eat it? (Gooners call Leythers lobby-gobblers).
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| Quote ="Hillbilly_Red"Taped it so will await it ... can someone explain why Lobby is a Liverpool meal when we all know Leythers eat it? (Gooners call Leythers lobby-gobblers).'"
Well, it's not. 'Lobscows' is a similar and traditional dish in north Wales. The English spelling, from what I can gather is 'lobscouse' from which you get lobby. Maybe this is how scouse evolved. I'm a bit scratchy on this so probably best not to quote me.
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| Quote ="Red Preacher"Well, it's not. 'Lobscows' is a similar and traditional dish in north Wales. The English spelling, from what I can gather is 'lobscouse' from which you get lobby. Maybe this is how scouse evolved. I'm a bit scratchy on this so probably best not to quote me.
'"
The programme stated 'scouse' was probably a Nordic word for stew and thats that! Also I was fuming at the dirty old town theme too!
Tripe the new steak Diane - Salford to be renamed as 'The Tripe belt' instead! Good luck in trying it mate, my advice - stay well away! |
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I've not had good tripe in Salford for a couple of decades: usually try markets on this side of the conurbation whre there can, with difficulty, be found proper tripe dressers.
UCP
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| Quote ="The Black Cat"The programme stated 'scouse' was probably a Nordic word for stew and thats that! Also I was fuming at the dirty old town theme too!
Tripe the new steak Diane - Salford to be renamed as 'The Tripe belt' instead! Good luck in trying it mate, my advice - stay well away!'"
The BBC need to do their homework about Salford if they can't place 'Dirty Old Town'.
I have to say that the best tripe I ever ate was from a mobile vendor next to the big market in Florence. It had a hot tomato sauce and was frickn lovely. If we ever get an Italian team in SuperLeague I would recommend it for away games.
I might give steak diane a go, though. In the 60s and 70s life was so much simpler at our house - a posh night out was going to the restaurant next to Worsley Civic Halls. Or that one on the East Lancs that's now a Premier Inn. Prawn cocktail, steak and chips, black forest gateau, Irish coffee, an argument with our kid and a smack from me mum. Job done. Balls to Hector Blumenfart. |
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| Quote ="The Black Cat"The programme stated 'scouse' was probably a Nordic word for stew and thats that! Also I was fuming at the dirty old town theme too!
=#FF0000I probably missed that bit when raging over the choice of music.
Tripe the new steak Diane - Salford to be renamed as 'The Tripe belt' instead! Good luck in trying it mate, my advice - stay well away!'"
=#FF0000Hmm. Thanks for the advice. Although in truth, this makes me more intrigued I'm afraid.
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| Quote ="Hillbilly_Red"I've not had good tripe in Salford for a couple of decades: usually try markets on this side of the conurbation whre there can, with difficulty, be found proper tripe dressers.
UCP'"
Will I find some good tripe on Rochdale market? |
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| International Board Member | 2898 | No
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| Dec 2002 | 22 years | |
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| Quote ="Red Preacher"Will I find some good tripe on Rochdale market?'"
Just go to a decent supermarkets meat counter and say you were thinking about trying it and can you have a taster! Saves wasting anymore money on the stuff!
P.S. make sure you got something to wash your mouth out afterwards! |
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| Club Coach | 2481 | No
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| Quote ="The Black Cat"Just go to a decent supermarkets meat counter and say you were thinking about trying it and can you have a taster! Saves wasting anymore money on the stuff!
P.S. make sure you got something to wash your mouth out afterwards!'"
There'll be an apple flavoured lucozade at the ready. |
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