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Anyone else been to the Arc since its reopening last week?
They are selling a "King Kong Kirke" burger which our hero Ian Kirke has designed and created.....
To be fair it looks a bit tall but with not much beef
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I believe it is made entirely of paleo. Whatever that is.
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"the caveman diet"
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It looks like it should be a really good burger, it has all the right ingredients and looks like a solid meaty burger but as soon as you touch it it falls apart on your plate.
There have been quite a few that have criticised it but for some reason the chef insists it stays on the menu.
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| Quote ="Fat Boy"It looks like it should be a really good burger, it has all the right ingredients and looks like a solid meaty burger but as soon as you touch it it falls apart on your plate.
There have been quite a few that have criticised it but for some reason the chef insists it stays on the menu.'"
For some reason though, the burger has also copped the flak for the chips tasting crap as well. |
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Could be a gary glitter burger. 50 year old meat between 12 year old baps
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I wonder if it gets sent out 35 minutes after all the other dishes and should only be used as a quick filler in between proper meals.
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| Quote ="tad rhino"Could be a gary glitter burger. 50 year old meat between 12 year old baps'"
Wrong - with a capital W! |
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Cue Nantwich saying burgers should be made out of veal.
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This thread has huge potential. Keep it going.
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| Quote ="Wheels"This thread has huge potential. Keep it going.'"
Eventually we'll get to cake. The rightful conclusion of any thread involving food. |
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Maybe you'll try one when you've had a few beers and think its not that bad but when you go back sober you realise its stealing another "future dishes" place on the menu!!
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I hear it comes with 4 (onion) rings and the people who count recognise what it offers to the menu.
Its also a pretty cheap option
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A very nice burger in an inoffensive way, but the taste of the wet lettuce hits you harder.
Remains an ever present safe choice on the menu for those afraid to try something fresher and more dynamic, but costing no less.
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I will stick to wetherspoons, less of the pretentious crap that way.
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Holla!
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| Quote ="tad rhino"Could be a gary glitter burger. 50 year old meat between 12 year old baps'"
50?? Must be nearer 70, surely? |
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Maybe nowadays.
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| Quote ="Invincible"I will stick to wetherspoons, less of the pretentious crap that way.'"
Stick to wetherspoons and you will be eating crap |
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| Quote ="Lawrie L"Quote ="Invincible"I will stick to wetherspoons, less of the pretentious crap that way.'"
Stick to wetherspoons and you will be eating crap'"
Thats where you get a Bulls burger |
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| Quote ="The Eagle"Thats where you get a Bulls burger'"
Hate to imagine what part of said Bull as well.... |
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| Try Bailey's veggie option burger: HAY-maker.
Packs a punch.  |
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| Quote ="thebloodbath"Try Bailey's veggie option burger: HAY-maker.
Packs a punch.
'"
TMFBISL? |
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| Quote ="El Diablo"TMFBISL?'"
That goes presumed. |
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| Quote ="Lawrie L"Stick to wetherspoons and you will be eating crap'"
All pub food is crap, some just choose to pay more for theirs  |
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