Quote ="peggy"Some very interesting recipes and reviews but what wine would you serve? More importantly how could you cater for large numbers of guests? There's quite a few s on this site that could help I suppose.
[url=http://www.amazon.co.uk/Natural-Harvest-collection-semen-based-recipes/dp/1481227041/ref=cm_cr_pr_product_top#_urlNatural Harvest[/url'"
I use my own spunk occasionally when I run out of milk for a cuppa.
Just w@nk it straight into the cup and give it a stir.
It's not bad actually.