Pre-boiled Melon YUK

nah the chicken in spinach is superb
and ash is a super bloke, we had a curry night at one of my trin mates houses a while back and he was miffed wed made our own so sent a van round with ten in, some naans, rice, garlic bread etc!

and just gloated! really top bloke and a super place!

edited cos it didnt look right

picky sod!
bet he fancies felicity kendall too

with her cheeky mud scraped cheeks and overly sexual nature

which i never did....of course

Brilliant

I think most of us "did" at one point

Yeah but it gives me wind

in the good life

Any bill fans in here??
What do we think to moving it to one show a week on 9:00 clock

Adam, whatever dipstickery you may otherwise engage in, you know your food, sunshine!



Line-caught trout grilled with garlic butter is also a favourite of mine, with some nice organic boiled new spuds as well.

We don't get much cod/haddock over here (should be buying fish from sustainable stocks anyway), but it's surprising what you can do with young herring and mackerel as well. Pollack is a bland meat, but plentiful, and great with a strong-flavoured sauce. Cheap and wholesome. Give it a try.

I like your thinking, Adam. More power to your frying pan.

is felicity kendall in it?

or penelope pitstop?

What

use your crayon and write me a letter concerning my post, I may then respond with a sensible well thought out reply.

Oh yes, I love it.

Some right birds in it.

Bit crap that it's gone to Thursday and Friday night. Hope it's better as they are making lot of changes to it.

4 of them have left, so guess some new people will join

Trying to get rid off the old guard, hope meadows dosent go ..

I love fresh tuna, but don't get it too often as it's quite expensive and have to go to Leeds to get the best quality where as morries sell some nice salmon and the rest but I prefer to go to a proper fish mongers, something Wakey does not have.




Agree with you about Pollock, most chefs call it the "common fish" But I get more satisfaction of taking something bland and making it tasty. Something nice and simple is Curried Pollock


Fish pie with mustard mash is a nice treat

A popular one in north Germany is to slice some young herring (Matjesherring) on a piece of dark (pumpernickel) bread with some pickled cucumber and wash it down with iced Polish/Ruskie voddy. Great way to get ratd.

have you the recipe

One of best things about Germany - Stolen. Something a bit different, used to make it all the time!

Someone once told me to try some Cod with a sweet n sour sauce. As much as I like sweet n sour I can't see that been much cop

You want me to post it or you taking mick?



It's easy as 1, 2, 3

is there raisins in it

I'll have it, with or without raisins

No

Oh no it isn't - it's a vegetable and therefore exempt from your unique variety of 'fruitism'!



A Fruit is a fleshy seed-brearing part of the plant - not the stem of a leaf!

gardeners weekly now with your leafy things and adam with precious home grown potatoes

Goes well with any white fish tbh this. (Cod, Pollock ,Haddock or Halibut)

Skinned and boneless piece of Pollock

1 TBSP Tandoori Curry Paste

2 pinches of Caster Sugar

1 TBSP olive oil

150g tub Natural Yoghurt

Squeeze Lime Juice


Put oven on to pre-heat.

Mix all above ingredients together - apart from the fish

Coat the fish with the marinate and put in the fridge for about 20-30mins

Put a pan on to heat with a little oil and put the marinated fish into the pan to sear for about 1 min and half on each side ( trying to get it golden brown to add a little bit of crisp )

Any marinate in the pan spoon over the fish and put in oven to finish cooking for around 5-8 mins




Goes nice with cous- cous or boiled tatties.


If you want a go at makinf your own curry pate, let me know and I will put up the recipe I use

Organic Rhubarb straight out of the ground, grown in wakey beats this forced rubbish and supermarket cack hands down. Wheres the tartness in the forced rhubarb needs to have abit of bite.

Strewed rhubarb with abit of greek yoghurt umm