Try one Ian, you might like it

But which one Dave , beetroot , red cabbage or onions ?

I'm going to blog about this..... I do prefer beetroot on mine, although I'm not sure if that is being controversial

, you sick , sick person , daddies or even HP at a push , but a tomato product should be nowhere near lobby

No beetroot for me, but i still may try the Centurion.

red cabbage on the bottom,a bit of ketchup mixed in wi lobby beetroot on top,pickled onions on the side

Despite what some more old fashioned supporter may say sometimes I will use a couple of teaspoons of tomato puree when preparing mine And a couple of vegetable stock cubes.

I like to be innovative

and it all adds to the culinary experience.

I shall also purchase the Centurion on Sunday.

Alan do you think instead of fans view we could start a half page on The Perfect Lobby?

oh no i can see it now jc's idea of a bowl of lobby voted the worst in history

all this talk of lobby and beetroot is making an expat long for home

!

Anyway, I will be asking my aunt to pick up a copy of the Centurion at the match on Sunday on my behalf..sounds a good read..

mapleyther

Might be easier to do that than get them to write about rugby - only two volunteers so far!

Maggi Extra Hot Chilli Sauce. Hmmmmmmm.

Oh well, so much for informing them what's in the programme!

'she who must be obeyed' made some last night and put half and half with a beef oxo and a veg oxo it were 'awreet 'n all' we had no beetroot so i was forced to apply Branston pickle, yes I hang my head in shame and will do penance on the market square at midday today wearing sackcloth (whaddya mean i always wear sackcloth

) and ashes, ringing a big bell shouting 'unclean and unworthy'

Mind if she'd put carrots in I'd be serving a life sentence at the 'strangeways Hotel'

Next week, we will be having a selection of menus from Delia Smith, in a guest writer slot!!!

hey alan,
how's about a moaners section for all those bl@@dy moaning old gets may sell a few more copies
that section may be a few pages long though


reading on this board

During Ian Millward's reign at W***n their programme had a section called 'It's Hot In The Kitchen', in which the chef from the restaurant at W***n provided a recipe each week.

Perhaps, the LSV caterers can do do the same, but then again on second thoughts.

Didn't last long that column. Started with Meat and Potato. Followed by Steak and Kidney Cheese and Onion etc etc then they moved on to sweet pies. They all knew the recipes anyways and then I understand death threats from those who thought their pastry recipe was best. There are still family feuds to this day.

It,ll never happen with the Centurion the editor is far too smart for that.

Don't know Jasper the food is expensive but it is really good (on all the freebies ive been on that is

)

I'm still saving up to try it!

Lobby and freebies , that explains things

Finger Buffet [iactually[/i (said with affected accent)

Anyway , can anybody tell me what will be in the programme this week ?

How to make Lobby i think.

Is that what this threads about?