Quote ="tigertot"It seems counter intuitive to boil a curry but i saw a Madhur Jaffrey programme from Bradford where the chef did just what you suggest (I don't think it was Mumtaz) & she looked aghast.
BTW the tigress reckons Friday night's curry from Seema's was our best ever. £25 for the lot, which is not bad going for Ilkley.'"
I saw the same programme. It was Mumtaz in Bradford. I made notes the best I could and put together a recipe for it. Probably one of the best curry's I've made at home and I've tried a load. You start with the ingredients in a cold pan and reduce it down. I think it's a chicken karahi (from memory). I'll post the recipe on here if anybodies interested but I'll need to remember as it's on my pc and work.