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| Rank | Posts | Team |
| Player Coach | 11658 | No
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| Joined | Service | Reputation |
| Sep 2007 | 17 years | |
| Online | Last Post | Last Page |
| Sep 2018 | Aug 2018 | LINK |
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| Quote ="Puig-Aubert"I can guess at provencal veal and it'd be a winner. Roquefort is the true Emperor of all things cheesy. Haven't a clue on what oysters rockafella are though |
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| Rank | Posts | Team |
| Player Coach | 11658 | No
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| Joined | Service | Reputation |
| Sep 2007 | 17 years | |
| Online | Last Post | Last Page |
| Sep 2018 | Aug 2018 | LINK |
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| Quote ="McLaren_Field"Pop up to our house at around 8.30 tomorrow morning and I'll give you some of my oysters
'"
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| Rank | Posts | Team |
| Club Coach | 24536 | No
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| Joined | Service | Reputation |
| Dec 2004 | 20 years | |
| Online | Last Post | Last Page |
| Jan 2025 | Jan 2025 | LINK |
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| you want a man to come around after you have eaten a well known aphrodisiac?
i'll give that a miss thanks  |
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| Rank | Posts | Team |
| Player Coach | 16166 | No
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| Joined | Service | Reputation |
| Mar 2009 | 16 years | |
| Online | Last Post | Last Page |
| May 2018 | Dec 2017 | LINK |
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| Quote ="tad rhino"you want a man to come around after you have eaten a well known aphrodisiac?
i'll give that a miss thanks
'"
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| Rank | Posts | Team |
| International Board Member | 10757 | No
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| Joined | Service | Reputation |
| Oct 2002 | 22 years | |
| Online | Last Post | Last Page |
| Oct 2012 | Oct 2012 | LINK |
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| Quote ="tad rhino"you want a man to come around after you have eaten a well known aphrodisiac?
i'll give that a miss thanks
'"
He'll let you watch for a pound. |
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| Rank | Posts | Team |
| Player Coach | 4482 | No
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| Joined | Service | Reputation |
| Jul 2006 | 19 years | |
| Online | Last Post | Last Page |
| Aug 2015 | Feb 2010 | LINK |
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| Quote ="LS16_Rhino"Kebabs are great, ed or sober – in fact they fall in my top 10 foods and before I get the onslaught from the food snobs, also gracing the list would be Oysters Rockafella, un-pasteurised Roquefort and Provencal Veal (and a flame grilled double Whopper with cheese)'"
You sound like a right fat fecker. |
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| Rank | Posts | Team |
| Player Coach | 872 | No
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| Jan 2009 | 16 years | |
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| Feb 2010 | Jan 1970 | LINK |
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| Quote ="Puig-Aubert"I like proper kebabs.'"
Best Kebab i've had was in Greece |
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| Rank | Posts | Team |
| International Board Member | 10757 | No
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| Oct 2002 | 22 years | |
| Online | Last Post | Last Page |
| Oct 2012 | Oct 2012 | LINK |
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| Quote ="Tony Ferrino"Best Kebab i've had was in Greece'"
They do very decent grilled meats in Greece - chicken, lamb, goat are all good, but then again the vegetables are all gorgeous at least in the summer so you'd never go hungry there. |
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| Rank | Posts | Team |
| Player Coach | 872 | No
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| Joined | Service | Reputation |
| Jan 2009 | 16 years | |
| Online | Last Post | Last Page |
| Feb 2010 | Jan 1970 | LINK |
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The best food i've had overseas though has to be a philly cheese steak in America!!!!
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| Rank | Posts | Team |
| International Board Member | 10757 | No
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| Oct 2002 | 22 years | |
| Online | Last Post | Last Page |
| Oct 2012 | Oct 2012 | LINK |
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Im not well travelled - never left Europe.
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| Rank | Posts | Team |
| Player Coach | 872 | No
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| Joined | Service | Reputation |
| Jan 2009 | 16 years | |
| Online | Last Post | Last Page |
| Feb 2010 | Jan 1970 | LINK |
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| Quote ="Puig-Aubert"Im not well travelled - never left Europe.'"
Just in case you havent noticed (not that i've seen you on FaceBook since new years eve)
I go to Viva Las Vegas in erm 15 days  |
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| Rank | Posts | Team |
| Player Coach | 872 | No
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| Joined | Service | Reputation |
| Jan 2009 | 16 years | |
| Online | Last Post | Last Page |
| Feb 2010 | Jan 1970 | LINK |
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I've only been to Malta, Majorca, Spain, Greece, Sweden and USA
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| Rank | Posts | Team |
| Player Coach | 4482 | No
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| Joined | Service | Reputation |
| Jul 2006 | 19 years | |
| Online | Last Post | Last Page |
| Aug 2015 | Feb 2010 | LINK |
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| Quote ="Puig-Aubert"They do very decent grilled meats in Greece - chicken, lamb, goat are all good, but then again the vegetables are all gorgeous at least in the summer so you'd never go hungry there.'"
I have a lovely briam in the oven now.
Tomatoes, Aubergines, Potatoes, Courgette, Onion, Garlic, Parsley, Dill, Oregano and Olive Oil.
Made Stifado last night with Potatoes roasted in garlic, olive oil and oregano. |
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| Rank | Posts | Team |
| International Board Member | 10757 | No
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| Joined | Service | Reputation |
| Oct 2002 | 22 years | |
| Online | Last Post | Last Page |
| Oct 2012 | Oct 2012 | LINK |
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| Quote ="Tony Ferrino"Just in case you havent noticed (not that i've seen you on FaceBook since new years eve)
I go to Viva Las Vegas in erm 15 days
'"
Ah well, I may manage a day trip to Whitby with luck.
Still haven't really got to grips with what Facebook is for so don't log in much/at all.
Has the nerk stopped posting on here? |
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| Rank | Posts | Team |
| International Chairman | 9424 | No
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| Joined | Service | Reputation |
| Mar 2002 | 23 years | |
| Online | Last Post | Last Page |
| Apr 2021 | Feb 2021 | LINK |
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| Quote ="Ouzo"I have a lovely briam in the oven now.
Tomatoes, Aubergines, Potatoes, Courgette, Onion, Garlic, Parsley, Dill, Oregano and Olive Oil.
Made Stifado last night with Potatoes roasted in garlic, olive oil and oregano.'"
Hark at her!!!!! |
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| Rank | Posts | Team |
| Player Coach | 4482 | No
Team
Selected |
| Joined | Service | Reputation |
| Jul 2006 | 19 years | |
| Online | Last Post | Last Page |
| Aug 2015 | Feb 2010 | LINK |
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| Quote ="EmmaMur01"Hark at her!!!!!'"
You're not having any of it. |
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| Rank | Posts | Team |
| International Board Member | 10757 | No
Team
Selected |
| Joined | Service | Reputation |
| Oct 2002 | 22 years | |
| Online | Last Post | Last Page |
| Oct 2012 | Oct 2012 | LINK |
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| Quote ="EmmaMur01"Hark at her!!!!!'"
Hey, I'm impressed. I love a good briam - even at the Olive Tree its good.
As for stifado  |
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| Rank | Posts | Team |
| Player Coach | 4482 | No
Team
Selected |
| Joined | Service | Reputation |
| Jul 2006 | 19 years | |
| Online | Last Post | Last Page |
| Aug 2015 | Feb 2010 | LINK |
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| Quote ="Puig-Aubert"Hey, I'm impressed. I love a good briam - even at the Olive Tree its good.
As for stifado
'"
It was superb. I surprised myself. The all spice (as recommended to me) makes it. |
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| Rank | Posts | Team |
| International Chairman | 9424 | No
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Selected |
| Joined | Service | Reputation |
| Mar 2002 | 23 years | |
| Online | Last Post | Last Page |
| Apr 2021 | Feb 2021 | LINK |
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| Quote ="Puig-Aubert"Hey, I'm impressed. I love a good briam - even at the Olive Tree its good.
As for stifado
'"
When we were in Corfu last week, I had a briam that the chef made for me that was off the menu. It was gorgeous with just a hint of spice. Green beans, potatoes and tomatoes..........ummmm lovely! |
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| Rank | Posts | Team |
| International Board Member | 10757 | No
Team
Selected |
| Joined | Service | Reputation |
| Oct 2002 | 22 years | |
| Online | Last Post | Last Page |
| Oct 2012 | Oct 2012 | LINK |
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| Quote ="EmmaMur01"When we were in Corfu last week, I had a briam that the chef made for me that was off the menu. It was gorgeous with just a hint of spice. Green beans, potatoes and tomatoes..........ummmm lovely!'"
Broad beans?
Wherabouts in Corfu? |
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| Rank | Posts | Team |
| International Chairman | 9424 | No
Team
Selected |
| Joined | Service | Reputation |
| Mar 2002 | 23 years | |
| Online | Last Post | Last Page |
| Apr 2021 | Feb 2021 | LINK |
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| Quote ="Puig-Aubert"Broad beans?
Wherabouts in Corfu?'"
No, green/runner beans.
In Agios Gordis - the other side of the island to the airport. It is a beautiful, peacful and friendly village. |
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| Rank | Posts | Team |
| International Board Member | 10757 | No
Team
Selected |
| Joined | Service | Reputation |
| Oct 2002 | 22 years | |
| Online | Last Post | Last Page |
| Oct 2012 | Oct 2012 | LINK |
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| Quote ="Ouzo"It was superb. I surprised myself. The all spice (as recommended to me) makes it.'"
I never thought I'd ever say this but....
....I wish you'd given me your meat. |
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