Chocolate should not be stored in the fridge

+15 is the best temperature for Choclate

Been on a cheesey biscuit fad this weekend.
No cheese, just the biccies.

Done a packet of TUC in plus a packet of Baked Cheese Thins.

Me bad.

Sod the vodka, I have sampled several 15 & 18 year malt's during my lovely break up the West of Scotland and Isle of Mull. Beautiful stuff, especially the one that was £11 a shot

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I've just ate a full single pack of custard creams washed down with a cup of coffee.
No dunking, just munching.

10 is my max with custard creams, now chocolate hob-nobs is a different matter

They were one of a pack of four in an Aldi's Multi-Pack.
Hold on.


Just off to count the chocolate bourbons to see how many you get in each packet.

A round dozen and they never touched the sides.
Just had to reach for some beef Hula-Hoops.

All vegetarian "food" can be improved with the addition of bacon.

The short story writer?
No, I think you mean sake.

Sarky? ... very probably

Just had half a dozen of these with a cuppa after getting back from the boozer.

A real man would have ate the lot.

As Roland Gift and the FYC's once sang,

''I'm not the man I used to be.......''

biscuit party in the summer, you bring the Jammie Dodgers, I will bring the Fig Rolls

I believe I do a finer line in transliteration than your previous source.

Someone in our house persists on putting Cadburys mini rolls in the tin with everyone else, I'm dead against this as the chocolate coating becomes room temperature and there is also risk of them getting crushed by multiple bourbons etc.

Cadburys anything should be put in the bin

Pink wafers dunked in green chartreuse.

Flamboyant.

I have recently experienced a "Benny and hot", a popular winter beverage at working mens clubs over the other side of the Pennines in Burnley.

It's Benedictine and hot water.

It tastes as though it's doing you good, in the same way that cough medicine does, in that it is syrupy and herbal.
Apparently, it was a taste brought back from France as soldiers came home from the trenches in WWI and the habit persists to this day in Burnley, to the extent that Burnley Miner's Club is the largest customer of Benedictine in the world.

Mind you, they are welcome to it.

I achieve a similar effect by whacking a shotglass of Ginger Wine in the microwave and nuking it for 30 seconds

I don't even know what that is, but i like dunking pink wafers in milk

It's a harmless liqueur with barely a kick to it. Give it a bash next time you're out and about.

And to think, I had you down as a drinker of decent bitter.
To whit, a drinker of some some discernment.
Well, one lives and learns.

What colour does the pink wafer go, after it's been dipped in green?
Brown?

Sounds preferable to the Benny and Hot.
But it requires a microwave, so no can do.

Just because I normally drink decent ales, quality lagers and rum doesn't mean I'm not privy to occasionally ruining my palate with something green and obscene.